So, we are quite late with this and last month we even didn't get to do a 'Living the food life.' I feel like I've said this a lot, but things just are crazy busy lately. This month we made pumpkin soup, got weird Chinese tea and also Chinese tomato soup!
|Man...how I love Chinese tomato soup!|
|It was my grandma's birthday and she baked this apple cake with frangipane filling.|
Never heard of the combination before, but nom nom nom.
|My Arizona tea obsession is getting worse. I can't believe I've only known arizona tea for a few months. How did I live before?|
|I visited my nephews and my grandma and of course she had an overload of candy waiting for me. These are smarties, it had been such a long time since I last ate smarties, all those childhood memories… aaah.|
|I made this delicious fall pumpkin soup with my mum. She sold it at her office for charity, so we made a lot. I posted the recipe already. You can see it here.|
|The best and easiest fall/winter recipe of all time: French toast with ginger cookies and apple. So yummy!|